2 T butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
Instructions
Preheat a large skillet or griddle or sandwich press to medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. (If making in a sandwich press it only takes 5 minutes total!) Serve hot.
Serving ideas: chips, pickles and fruit on paper plates! Great for care group nights!
adapted from allrecipes.com
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